Thai Chicken Stir-Fry

Name: Thai Chicken Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 59 milliliters unsweetened apple juice; 2 Tbsps brown sugar; 0 teaspoons cayenne pepper; 4 servings Hot cooked rice; 59 milliliters creamy peanut butter; 2 teaspoons garlic powder; 0 teaspoons ground ginger; 1 Tbsp olive oil; 454 grams boneless skinless chicken breasts, cut into 1-inch strips; 59 milliliters soy sauce; 454 grams package frozen stir-fry vegetable blend, thawed

Thai Chicken Stir-Fry might be just the Asian recipe you are searching for. One serving contains 475 calories, 36g of protein, and 15g of fat. For $1.85 per serving, you get a main course that serves 4. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up apple juice, soy sauce, ground ginger, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

In a large skillet or wok, stir-fry chicken in oil for 3-4 minutes or until no longer pink. Stir in vegetable blend; cook, uncovered, for 4-6 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Wok

Meanwhile, in a small bowl, combine the apple juice, soy sauce, peanut butter, brown sugar, garlic powder, ginger and cayenne. Stir into chicken mixture; heat through.

Ingredients you will need

Garlic Powder

Peanut Butter

Apple Juice

Brown Sugar

Soy Sauce

Ground Cayenne Pepper

Whole Chicken

Ginger

Equipment you will use

Bowl

Serve with rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Wok

Bowl

Ingredients

Servings:

59milliliters

unsweetened apple juice 2Tbsps

brown sugar 0teaspoons

cayenne pepper 4servings

Hot cooked rice 59milliliters

creamy peanut butter 2teaspoons

garlic powder 0teaspoons

ground ginger 1Tbsp

olive oil 454grams

boneless skinless chicken breasts, cut into 1-inch strips 59milliliters

soy sauce 454grams

package frozen stir-fry vegetable blend, thawed

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Thai on the menu? Try pairing with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Dr. Hermann Dr. H. Riesling. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 18 dollars per bottle.

Dr. Hermann Dr. H. Riesling

Scents of herbs and stone fruits. Sweet, fresh, fruity with a lively acidity. This wine is ideal for spicy food especially spicy Asiancuisine, the light and fresh acidity is such that it may be enjoyed on its own.