Thai Chicken Salad Appetizers

Name: Thai Chicken Salad Appetizers
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 36
Cuisine: Thai, Asian
Ingredients: 1 Tbsp butter, melted; 591 milliliters finely chopped cooked chicken; 1 leave Fresh thyme if desired; 79 milliliters finely chopped green onions; 79 milliliters mayonnaise; 79 milliliters Thai peanut sauce (from 11.5-oz bottle); 1 teaspoon Frank Original cayenne pepper sauce; 79 milliliters finely chopped red bell pepper; 1 box refrigerated pie crusts, softened as directed on box

Thai Chicken Salad Appetizers might be just the Asian recipe you are searching for. This recipe serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 45 calories, 3g of protein, and 3g of fat. Head to the store and pick up butter, mayonnaise, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Heat oven to 450F. In small bowl, mix butter and hot pepper sauce.

Ingredients you will need

Hot Sauce

Butter

Equipment you will use

Bowl

Oven

Remove crusts from pouches; place on work surface.

Cut crusts into 2-inch squares; place on ungreased cookie sheet.

Ingredients you will need

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Baking Sheet

Bake 5 to 7 minutes or until golden brown.

Equipment you will use

Oven

Brush with butter mixture. Cool completely, about 30 minutes.

Ingredients you will need

Butter

In large bowl, mix chicken, peanut sauce, mayonnaise, onions and bell pepper. Top each pastry square with about 1 tablespoon chicken mixture; garnish with thyme. Refrigerate 30 minutes or until cold.

Ingredients you will need

Peanut Sauce

Bell Pepper

Mayonnaise

Whole Chicken

Onion

Thyme

Equipment you will use

Bowl

Equipment

Bowl

Oven

Baking Sheet

Ingredients

Servings:

1Tbsp

butter, melted 591milliliters

finely chopped cooked chicken 1leave

Fresh thyme if desired 79milliliters

finely chopped green onions 79milliliters

mayonnaise 79milliliters

Thai peanut sauce (from 11.5-oz bottle)1teaspoon

Frank' Original cayenne pepper sauce 79milliliters

finely chopped red bell pepper 1box

refrigerated pie crusts, softened as directed on box

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.