Thai Chicken Curry in Coconut Milk

Name: Thai Chicken Curry in Coconut Milk
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 567 grams skinless, boneless chicken breast meat - cut into strips; 1 teaspoon curry paste; 1 Tbsp fish sauce; 79 milliliters chopped fresh cilantro; 1 Tbsp fresh lemon juice; 1 Tbsp grated lemon zest; 237 milliliters light coconut milk; 1 onion, coarsely chopped; 1 red bell pepper, cut into strips; 1 Tbsp vegetable oil

The recipe Thai Chicken Curry in Coconut Milk could satisfy your Indian craving in around 35 minutes. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 264 calories, 31g of protein, and 11g of fat per serving. This recipe serves 4. A mixture of bell pepper, coconut milk, fish sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the light coconut milk you could follow this main course with the Lemon Coconut Milk Scones (with Blackberry Chia Jam) as a dessert. Plenty of people really liked this main course.

Instructions

Heat the oil in a large skillet over high heat; heat the curry paste in the oil about 30 seconds.

Ingredients you will need

Curry Paste

Cooking Oil

Equipment you will use

Frying Pan

Add the chicken and cook another 3 minutes. Stir in the onion, bell pepper, lemon zest, coconut milk, fish sauce, and lemon juice; bring to a boil; cook until the chicken is cooked through, 5 to 7 minutes.

Ingredients you will need

Coconut Milk

Bell Pepper

Lemon Juice

Fish Sauce

Lemon Zest

Whole Chicken

Onion

Sprinkle cilantro over the dish; stir.

Ingredients you will need

Cilantro

Serve hot.

Equipment

Frying Pan

Ingredients

Servings:

567grams

skinless, boneless chicken breast meat - cut into strips 1teaspoon

curry paste 1Tbsp

fish sauce 79milliliters

chopped fresh cilantro 1Tbsp

fresh lemon juice 1Tbsp

grated lemon zest 237milliliters

light coconut milk 1

onion, coarsely chopped 1

red bell pepper, cut into strips 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try The Winery of Good Hope Bush Vine Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.