Thai Beef And Mango Salad

Name: Thai Beef And Mango Salad
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 2 baby gem lettuces, roughly torn; 142 grams 150 g bean sprouts; 1 handful A of fresh coriander, roughly chopped; 2 Tbsps fish sauce (nam pla); 1 garlic clove, peeled and finely minced; 2 garlic cloves, peeled and finely chopped; 1 Juice of lime; 1 ripe mango, peeled and sliced lengthways; 1 handful A of fresh mint, roughly chopped; 1 handful A of chopped peanuts (about 40g 11/2oz); 1 red chilli, deseeded and and finely chopped; 1 Tbsp sesame oil; 1 Tbsp soy sauce; 5 spring onions, thinly sliced; 198 grams x 200g striploin steaks; 1 Tbsp caster sugar; 4 servings Sunflower oil, for cooking

Thai Beef And Mango Salad

Thai Beef And Mango Salad might be just the Asian recipe you are searching for. This recipe serves 4. This main course has 367 calories, 15g of protein, and 28g of fat per serving. From preparation to the plate, this recipe takes roughly 6 minutes. A mixture of garlic cloves, garlic clove, spring onions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the mint you could follow this main course with the Mint Brownies as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

baby gem lettuces, roughly torn 142grams

150 g bean sprouts 1handful

A of fresh coriander, roughly chopped 2Tbsps

fish sauce (nam pla)1

garlic clove, peeled and finely minced 2

garlic cloves, peeled and finely chopped 1

Juice of lime 1

ripe mango, peeled and sliced lengthways 1handful

A of fresh mint, roughly chopped 1handful

A of chopped peanuts (about 40g 11/2oz)1

red chilli, deseeded and and finely chopped 1Tbsp

sesame oil 1Tbsp

soy sauce 5

spring onions, thinly sliced 198grams

x 200g striploin steaks 1Tbsp

caster sugar 4servings

Sunflower oil, for cooking

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is LangeTwins Prince Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.