Texas-Style Lasagna

Name: Texas-Style Lasagna
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams can tomato sauce; 397 grams can diced tomatoes, undrained; 12 6-inchs corn tortillas (6 inches), torn; 454 grams cups 4% cottage cheese; 2 eggs, lightly beaten; 113 grams can chopped green chilies; 710 milliliters shredded Monterey Jack cheese; 1 teaspoon seasoned salt; 28 grams package taco seasoning

Texas-Style Lasagnan is a gluten free and vegetarian main course. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 12g of fat, and a total of 236 calories. If you have taco seasoning, seasoned salt, cottage cheese, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add the seasoned salt, taco seasoning mix, tomatoes, tomato sauce and chilies. Reduce heat, simmer, uncovered, for 15-20 minutes. In a small bowl, combine cottage cheese and eggs.

Ingredients you will need

Taco Seasoning Mix

Cottage Cheese

Seasoned Salt

Tomato Sauce

Tomato

Chili Pepper

Egg

Equipment you will use

Bowl

In a greased 13-in. x 9-in. baking dish, layer half of the meat sauce, half of the tortillas, half the cottage cheese mixture and half of the Monterey Jack cheese. Repeat layers.

Ingredients you will need

Monterey Jack Cheese