Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup

Name: Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: American
Ingredients: 2 chipotles in adobo and 2 tablespoons of adobo sauce; 3 Tbsps brown sugar; 425 grams crushed fire roasted tomatoes, about 2 cups; 3 cloves garlic, finely chopped; 2 Tbsps grill seasoning, a couple of palm fulls, (recommended: Montreal Steak Seasoning by McCormick); 907 grams ground sirloin; 1 Tbsp extra-virgin olive oil, plus some for drizzling; 1 medium onion, peeled and cut in 1/2; 6 servings Salt and pepper; 12 slices 1/2-inch thick, brick-cut smoked Cheddar or sharp Cheddar, (recommended: Cabot), optional; 12 smalls round rolls, split; 59 milliliters vinegar; 2 Tbsps Worcestershire sauce, eyeball it

You can never have too many main course recipes, so give Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup a try. One portion of this dish contains roughly 54g of protein, 48g of fat, and a total of 978 calories. This recipe serves 6. A mixture of salt and pepper, onion, vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a rather pricey recipe for fans of American food. From preparation to the plate, this recipe takes roughly 16 minutes.

Instructions

Watch how to make this recipe.

Preheat grill pan to high.

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Grill Pan

Place the meat in a bowl.

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Meat

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Bowl

Cut the onion in half. Grate half the onion into the meat using the small grate on a box grater. Chop and reserve the other half onion.

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Onion

Meat

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Box Grater

Add Worcestershire, chipotles and sauce and grill seasoning to burgers.

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Grill Seasoning

Worcestershire Sauce

Chipotle Chiles

Sauce

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Grill

Drizzle a little extra-virgin olive oil over the bowl and mix meat. Score the meat into 4 sections. Make 3 mini-burgers, each 3 inches wide, 1-inch thick, from each half-pound of meat.

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Extra Virgin Olive Oil

Meat

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Bowl

Heat a small sauce pot over medium heat.

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Sauce

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Pot

Add extra-virgin olive oil and garlic. Cook garlic 2 to 3 minutes then add sugar and vinegar, cook 2 minutes more and stir in tomatoes. Season sauce with salt and pepper and allow it to reduce 5 to 6 minutes more.

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Extra Virgin Olive Oil

Salt And Pepper