Texas Confetti Rice Salad

Name: Texas Confetti Rice Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 medium ripe avocado, peeled and cubed; 794 grams cans each) chicken broth; 2 Tbsps Dijon mustard; 118 milliliters minced fresh cilantro; 473 milliliters fresh or frozen corn, thawed; 1 teaspoon garlic salt; 1 large green pepper, chopped; 113 grams can chopped green chilies; 2 teaspoons ground cumin; 3 Tbsps lime juice; 473 milliliters uncooked long grain rice; 237 milliliters olive oil; 1 medium red onion, chopped; 1 teaspoons crushed red pepper flakes; 4 mediums tomatoes, seeded and chopped; 946 milliliters cubed cooked turkey; 118 milliliters water; 3 Tbsps white wine vinegar

Texas Confetti Rice Salad might be just the side dish you are searching for. One portion of this dish contains about 12g of protein, 7g of fat, and From preparation to the plate, this recipe takes around 30 minutes. A mixture of tomatoes, chilies, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large saucepan, bring the broth, rice and water to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender.

Ingredients you will need

Broth

Water

Rice

Equipment you will use

Sauce Pan

Transfer to a large bowl; cool completely.

Equipment you will use

Bowl

Stir in the turkey, tomatoes, corn, green pepper and onion. In a small bowl, whisk the oil, cilantro, chilies, vinegar, lime juice, mustard, cumin, garlic salt and pepper flakes.

Ingredients you will need

Salt And Pepper