Texas Chocolate Cupcakes

Name: Texas Chocolate Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 59 milliliters baking cocoa; 1 teaspoons baking soda; 237 milliliters packed brown sugar; 118 milliliters butter, cubed; 79 milliliters buttermilk; 237 milliliters canola oil; 473 milliliters confectioners sugar; 2 eggs; 473 milliliters all-purpose flour; 59 milliliters milk; 1 teaspoon salt; 473 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters water

Texas Chocolate Cupcakes might be just the dessert you are searching for. This vegetarian recipe serves 24. One serving contains 230 calories, 2g of protein, and 6g of fat. If you have confectioners' sugar, milk, butter, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large bowl, combine the flour, sugar, salt and baking soda. In a large saucepan over medium heat, bring the cocoa, water, oil and butter to a boil. Gradually add to dry ingredients and mix well.

Ingredients you will need

Baking Soda

Butter

Cocoa Powder

All Purpose Flour

Sugar

Water

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Bowl

Combine the eggs, buttermilk and vanilla; gradually add to batter and mix well (batter will be very thin).

Ingredients you will need

Buttermilk

Vanilla

Egg

Fill paper-lined muffin cups three-fourths full.

Equipment you will use

Muffin Liners

Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

For icing, in a heavy saucepan, combine the brown sugar, butter and milk. Cook and stir over low heat until sugar is dissolved. Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center of mixture and syrup turns amber.

Ingredients you will need

Brown Sugar