Texas Chili con Carne

Name: Texas Chili con Carne
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 2
Cuisine: American
Ingredients: 177 milliliters canned pinto beans, rinsed and drained; 227 grams can tomato sauce; 283 grams can diced tomatoes and green chilies; 2 teaspoons chili powder; 1 garlic clove, minced; 0 teaspoons ground cumin; 118 milliliters chopped onion; 1 teaspoons dried oregano; 0 teaspoons pepper; 0 teaspoons salt, optional

Texas Chili con Carne might be just the American recipe you are searching for. Watching your figure? This gluten free and vegan recipe has 152 calories, 8g of protein, and 1g of fat per serving. This recipe serves 2. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have oregano, garlic clove, onion, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. It works well as a soup. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Sauce Pan

Add garlic; cook 1 minute longer; drain. Stir in the tomatoes, tomato sauce, beans, chili powder, oregano, salt if desired, cumin and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour.

Ingredients you will need

Chili Powder