Texas BBQ Braised Beef Brisket

Name: Texas BBQ Braised Beef Brisket
Prep time: 12 h 30 min
Cook time: 12 h 30 min
Total time: 12 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 ancho chiles, stemmed, seeded, and chopped; 170 grams thick slices bacon, coarsely chopped (about; 2 bay leaves; 2 kilograms beef brisket, preferably point cut, fat trimmed; 340 grams lager or amber beer; 1 Tbsp freshly ground black pepper, plus additional for seasoning; 8 servings Freshly ground black pepper; 118 milliliters brown sugar; 1 teaspoon cayenne pepper; 2 ribs celery, minced; 2 Tbsps chili powder; 4 canned chipotle chiles in adobo sauce, minced; 177 milliliters cider vinegar; 10 cloves garlic, minced; 59 milliliters sweet Hungarian paprika; 1 Tbsp kosher salt, plus additional for seasoning; 1 Tbsp light brown sugar; 1 medium onion, minced; 1 liters wood chips, preferably hickory or mesquite; 794 grams tomato puree; 946 milliliters water; 59 milliliters yellow mustard

Texas BBQ Braised Beef Brisket might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 1061 calories, 70g of protein, and 50g of fat per serving. This recipe serves 8. This recipe covers 52% of your daily requirements of vitamins and minerals. Only If you have ancho chiles, pepper, celery, and a few other ingredients on hand, you can make it. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes approximately 12 hours and 30 minutes.

Instructions

Mix the paprika, 1 tablespoon each of salt and black pepper, the brown sugar, and the cayenne. Rub spice mixture all over brisket, wrap tightly, and refrigerate overnight.

Ingredients you will need

Salt And Pepper

Brown Sugar

Ground Cayenne Pepper

Paprika

Wrap

Dry Seasoning Rub

Soak the wood chips in water for at least 30 minutes before grilling. Prepare an outdoor grill with a medium to medium-low fire for indirect grilling.

Ingredients you will need

French Fries

Water

Equipment you will use

Grill

Mix the tomato puree, beer, celery, onion, 1/2 cup of the vinegar, the brown sugar, mustard, bacon, garlic, chiles, bay leaves, chili powder, 1 tablespoon salt, and black pepper to taste in a large disposable aluminum pan. Put brisket in the sauce.

Ingredients you will need

Black Pepper

Chili Powder

Tomato Puree

Brown Sugar

Bay Leaves

Mustard

Vinegar

Celery

Chili Pepper

Garlic

Bacon

Onion

Sauce

Beer

Salt

Equipment you will use

Frying Pan

Throw a handful of drained wood chips on the hot coals, put the pan over the cooler side of the grill, and cover so the vent holes are directly over the brisket. Baste meat every 30 minutes, turning occasionally and adding water to the pan as necessary to keep meat partially submerged, until the meat is tender and an instant-read thermometer inserted in the thickest part registers 200 degrees F, about 3 3/4 hours. Replenish the charcoal as needed to maintain a medium to medium-low fire.

Ingredients you will need

Cooler

French Fries

Water

Meat

Equipment you will use

Kitchen Thermometer

Grill

Frying Pan

Transfer the brisket to a cutting board, tent with foil, and let rest for 20 minutes. Skim the fat from the braising sauce and stir in the remaining 1/4 cup cider vinegar and salt to taste. Reheat if necessary. Thinly slice brisket across the grain and arrange on a serving platter. Spoon some sauce over the meat and pass the rest at the table.

Ingredients you will need

Apple Cider Vinegar

Sauce

Meat

Salt

Equipment you will use

Cutting Board

Aluminum Foil

Equipment

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are great choices for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. One wine you could try is Peter Lehmann The Barossan Shiraz. It has 4 out of 5 stars and a bottle costs about 20 dollars.