Tex-Mex Turkey Burgers

Tex-Mex Turkey Burgers
You can never have too many main course recipes, so give Tex-Mex Turkey Burgers a try. One serving contains 433 calories, 39g of protein, and 18g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have cilantro flakes, ground turkey, lettuce leaves, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
In a large bowl, combine the turkey, taco seasoning and cilantro; shape into four patties. Grill, covered, over medium heat or broil 4-6 in. from the heat for 5 minutes on each side.
Ingredients you will need
Taco Seasoning MixTaco Seasoning Mix
CilantroCilantro
Whole TurkeyWhole Turkey
Equipment you will use
GrillGrill
BowlBowl
2
Sprinkle cheese over burgers; grill 2-3 minutes longer or until a meat thermometer reads 165° and juices run clear.
Ingredients you will need
CheeseCheese
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
GrillGrill
3
Combine sour cream and salsa.
Ingredients you will need
Sour CreamSour Cream
SalsaSalsa
4
Serve burgers on buns with sour cream mixture and lettuce.
Ingredients you will need
Sour CreamSour Cream
LettuceLettuce
RollRoll
DifficultyNormal
Ready In25 m.
Servings4
Health Score19
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