Tex-mex Dip

Name: Tex-mex Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Global
Ingredients: 3 mediums ripe avocados; 0 teaspoons garlic powder; 198 grams ripe olives, chopped or 2 cans green chilies,chopped; 1 bunch green onion, with tops,chopped (about 1 cup); 2 Tbsps lemon juice; 118 milliliters mayonnaise; 0 teaspoons pepper; 237 milliliters picante sauce; 1 can refried beans or 2 cans jalapeno bean dip; 1 teaspoons salt; 237 milliliters shredded cheddar cheese; 237 milliliters sour cream; 1 package taco seasoning mix; 3 mediums tomatoes, chopped

Tex-mex Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegetarian recipe has 220 calories, 4g of protein, and 19g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 15. The Super Bowl will be even more special with this recipe. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 30 minutes. A mixture of avocados, garlic powder, olives, and a handful of other ingredients are all it takes to make this recipe so flavorful.