Tex-Mex Chili

Name: Tex-Mex Chili
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 12
Cuisine: American
Ingredients: 1 kgs beef stew meat; 1 kgs cans each) kidney beans, rinsed and drained; 1 kgs cans each) tomato sauce; 397 grams can diced tomatoes, undrained; 1 Tbsp canola oil; 1 teaspoons cayenne pepper; 12 servings Shredded cheddar cheese and minced fresh cilantro; 1 teaspoon chili powder; 1 envelope chili seasoning; 2 teaspoons dried minced onion; 3 garlic cloves, minced; 1 teaspoons ground cumin; 1 teaspoons crushed red pepper flakes; 177 milliliters salsa verde; 170 grams can tomato paste; 237 milliliters water

The recipe Tex-Mex Chili could satisfy your American craving in about 6 hours and 20 minutes. Watching your figure? This gluten free recipe has 493 calories, 47g of protein, and 21g of fat per serving. This recipe serves 12. This recipe covers 30% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course for The Super Bowl. Head to the store and pick up beef stew meat, chili powder, canned tomatoes, and a few other things to make it today.

Instructions

In a large skillet, brown beef in oil in batches.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Transfer to a 6-qt. slow cooker.

Equipment you will use

Slow Cooker

Stir in the beans, tomato sauce, tomatoes, water, tomato paste and salsa verde and seasonings. Cover and cook on low for 6-8 hours or until meat is tender.

Ingredients you will need

Tomato Paste