Tex-Mex Chicken Salad

Tex-Mex Chicken Salad
You can never have too many main course recipes, so give Tex-Mex Chicken Salad a try. This recipe makes 6 servings with 263 calories, 13g of protein, and 20g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of salsa, tex-mex chicken starter, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
In a large skillet, saute red pepper in oil until crisp-tender.
Ingredients you will need
Red PepperRed Pepper
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add chicken starter; heat through.
Ingredients you will need
Whole ChickenWhole Chicken
3
In a salad bowl, combine the greens, tomato, onion and cheese. Top with chicken mixture. In a small bowl, combine salsa and vinaigrette until blended.
Ingredients you will need
VinaigretteVinaigrette
Whole ChickenWhole Chicken
CheeseCheese
GreensGreens
TomatoTomato
OnionOnion
SalsaSalsa
Equipment you will use
BowlBowl
4
Serve with salad.
DifficultyNormal
Ready In20 m.
Servings6
Health Score6
Dish TypesSalad
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