Tex-Mex Chicken Salad
You can never have too many main course recipes, so give Tex-Mex Chicken Salad a try. This recipe makes 6 servings with 263 calories, 13g of protein, and 20g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of salsa, tex-mex chicken starter, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
In a large skillet, saute red pepper in oil until crisp-tender.
Add chicken starter; heat through.
In a salad bowl, combine the greens, tomato, onion and cheese. Top with chicken mixture. In a small bowl, combine salsa and vinaigrette until blended.