Tex-Mex Cheese Strata

Tex-Mex Cheese Strata
Tex-Mex Cheese Strata might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 18g of protein, 28g of fat, and a total of 496 calories. This recipe serves 8. A mixture of butter, ketchup, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Arrange tortilla chips in a greased 13-in. x 9-in. baking dish; sprinkle with cheese and set aside. In a large skillet, saute onion in butter until tender.
Ingredients you will need
Tortilla ChipsTortilla Chips
ButterButter
CheeseCheese
OnionOnion
Equipment you will use
Baking PanBaking Pan
2
In a large bowl, whisk the eggs, milk, onion, chilies, ketchup and hot pepper sauce; pour over cheese. Cover and refrigerate overnight.
Ingredients you will need
Hot SauceHot Sauce
Chili PepperChili Pepper
KetchupKetchup
CheeseCheese
OnionOnion
EggEgg
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
3
Remove from the refrigerator 30 minutes before baking.
4
Bake, uncovered, at 350° for 40-45 minutes until a knife inserted near the center comes out clean.
Equipment you will use
OvenOven
KnifeKnife
5
Let stand for 5 minutes before cutting.
DifficultyHard
Ready In55 m.
Servings8
Health Score6
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