Terrific Tomato Tart

Terrific Tomato Tart
One serving contains 181 calories, 5g of protein, and 10g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, bread crumbs, pesto, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Place one sheet of phyllo dough on a baking sheet lined with parchment paper; brush with 1/2 teaspoon oil and sprinkle with 1/2 teaspoon bread crumbs. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Repeat layers, being careful to brush oil all the way to edges.
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BreadcrumbsBreadcrumbs
Filo PastryFilo Pastry
WrapWrap
Cooking OilCooking Oil
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Baking PaperBaking Paper
Baking SheetBaking Sheet
Plastic WrapPlastic Wrap
2
Fold each side 3/4 in. toward center to form a rim.
3
Spread with pesto and sprinkle with half of the feta cheese. Alternately arrange the red and yellow tomato slices over cheese.
Ingredients you will need
Tomato SlicesTomato Slices
Feta CheeseFeta Cheese
CheeseCheese
SpreadSpread
PestoPesto
4
Sprinkle with pepper and remaining feta.
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PepperPepper
Feta CheeseFeta Cheese
5
Bake at 400° for 20-25 minutes or until crust is golden brown and crispy. Cool on a wire rack for 5 minutes.
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CrustCrust
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Wire RackWire Rack
OvenOven
6
Remove parchment paper before cutting.
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Baking PaperBaking Paper
7
Garnish with basil.
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BasilBasil
DifficultyMedium
Ready In35 m.
Servings8
Health Score5
Dish TypesSide Dish
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