Teriyaki Turkey Burgers

Name: Teriyaki Turkey Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 227 grams can sliced pineapple, drained; 118 milliliters dry bread crumbs; 1 egg; 3 green onions, chopped; 454 grams ground turkey; 4 hamburger buns, split and toasted; 0 teaspoons onion powder; 4 Tbsps teriyaki sauce, divided

If you want to add more American recipes to your recipe box, Teriyaki Turkey Burgers might be a recipe you should try. This recipe serves 4. One portion of this dish contains about 36g of protein, 6g of fat, and a total of 369 calories. Head to the store and pick up pineapple, onion powder, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Teriyaki Turkey Burgers, Teriyaki Turkey Burgers, and Teriyaki Turkey Burgers.

Instructions

In a large bowl, combine the egg, bread crumbs, onions, 2 tablespoons teriyaki sauce and onion powder. Crumble turkey over mixture and mix well. Shape into four 3/4-in. thick patties.

Ingredients you will need

Teriyaki Sauce

Breadcrumbs

Onion Powder

Onion

Whole Turkey

Egg

Equipment you will use

Bowl

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a meat thermometer reads 165° and juices run clear.

Ingredients you will need

Cooking Oil

Meat

Equipment you will use

Kitchen Thermometer

Paper Towels

Grill

Tongs

Brush with remaining teriyaki sauce during the last 5 minutes.

Ingredients you will need

Teriyaki Sauce

Grill or broil pineapple slices for 3-4 minutes on each side or until heated through.

Ingredients you will need

Pineapple Rings

Equipment you will use

Grill

Serve burgers and pineapple on buns.

Ingredients you will need

Pineapple

Roll

Equipment

Ingredients

Servings:

227grams

can sliced pineapple, drained 118milliliters

dry bread crumbs 1

egg 3

green onions, chopped 454grams

ground turkey 4

hamburger buns, split and toasted 0teaspoons

onion powder 4Tbsps

teriyaki sauce, divided

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are great choices for Turkey Burgers. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Miranda Lambert County Road Merlot Wine. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.

Miranda Lambert County Road Merlot Wine

Our most robust spirit is full of fruity flavor and powerful color yet smooth in texture and delivery. With its ripe berry essence the aroma lingers as long as the explosive finish. This dry velvety Merlot is endowed with just the right balance of power and finesse that make it an excellent companion to steak and pastas with full bodied red sauce and dark chocolate.