Teriyaki Tofu with Pineapple

Teriyaki Tofu with Pineapple
You can never have too many Japanese recipes, so give Teriyaki Tofu with Pineapple a try. For $1.79 per serving, you get a side dish that serves 4. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 202 calories, 15g of protein, and 2g of fat per serving. 26 people found this recipe to be tasty and satisfying. If you have pineapple, teriyaki sauce, tofu, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

1
Cut tofu into bite sized pieces and place it in a deep baking dish; add pineapple.
Ingredients you will need
PineapplePineapple
TofuTofu
Equipment you will use
Baking PanBaking Pan
2
Pour in teriyaki sauce. Refrigerate for at least 1 hour.
Ingredients you will need
Teriyaki SauceTeriyaki Sauce
3
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
4
Bake in preheated oven for 20 minutes, or until hot and bubbly.
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OvenOven

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Leo Steen Saini Vineyard Chenin Blanc
Leo Steen Saini Vineyard Chenin Blanc
Like being transported to a spring meadow, this lovely wine displays enticing aromas of chamomile, lemon verbena, thyme and zesty citrus. On the long, refreshing palate, excellent natural acidity and wet gravel minerality bring beautiful energy to the wine, carrying flavors of green apple and Anjou pear to a bright, focused finish.
DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score5
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