Teriyaki Steak Skewers

Name: Teriyaki Steak Skewers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 907 grams beef top sirloin steak; 2 Tbsps brown sugar; 1 Tbsp canola oil; 59 milliliters cider vinegar; 1 garlic clove, minced; 1 teaspoons ground ginger; 118 milliliters reduced-sodium soy sauce; 2 Tbsps finely chopped onion; 0 teaspoons pepper

The recipe Teriyaki Steak Skewers could satisfy your Japanese craving in around 25 minutes. This main course has 245 calories, 36g of protein, and 8g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for valentin day. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and dairy free diet. This recipe from Taste of Home requires beef top sirloin steak, brown sugar, canolan oil, and cider vinegar.

Instructions

In a large resealable plastic bag, combine the first eight ingredients. Trim fat from steak and slice across the grain into 1/2-in. strips.

Ingredients you will need

Grains

Steak

Equipment you will use

Ziploc Bags

Add the beef to bag; seal bag and turn to coat. Refrigerate for 2-3 hours.

Ingredients you will need

Beef

Drain and discard marinade. Loosely thread meat strips onto six metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 7-10 minutes or until meat reaches desired doneness, turning often.

Ingredients you will need

Marinade

Meat

Equipment you will use

Wooden Skewers

Grill

Equipment

Ziploc Bags

Wooden Skewers

Grill

Ingredients

Servings:

907grams

beef top sirloin steak 2Tbsps

brown sugar 1Tbsp

canola oil 59milliliters

cider vinegar 1

garlic clove, minced 1teaspoons

ground ginger 118milliliters

reduced-sodium soy sauce 2Tbsps

finely chopped onion 0teaspoons

pepper

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Wild Horse Unbridled Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.

Wild Horse Unbridled Pinot Noir

This Unbridled Pinot Noir has generous cherry, blackberry and vanilla aromas withsubtle savory notes. It's full-bodied with ripe fruit flavors and supple tannins, making ita good match for wine-braised beef short ribs, grilled Portobello mushrooms, or roastpork loin with a raspberry balsamic glaze. It is delicious now, and should mature nicelyover the next five years.