Teriyaki Sauce

Name: Teriyaki Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 2 teaspoons dark sesame oil; 2 teaspoons garlic, minced; 2 Tbsps ginger, peeled and minced; 2 Tbsps honey; 2 oranges, juiced; 118 milliliters scallion, chopped; 2 teaspoons sesame seeds, toasted; 118 milliliters soy sauce

Teriyaki Sauce is a gluten free, dairy free, and vegetarian recipe with 4 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. This sauce has 95 calories, 4g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. A mixture of scallion, garlic, juice of orange, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a very affordable recipe for fans of Japanese food.

Instructions

Combine all ingredients in a large bowl. Refrigerate for 1 hour. May also be used as a great marinade for chicken, shrimp or beef.

Ingredients you will need

Marinade

Whole Chicken

Shrimp

Beef

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2teaspoons

dark sesame oil 2teaspoons

garlic, minced 2Tbsps

ginger, peeled and minced 2Tbsps

honey 2

oranges, juiced 118milliliters

scallion, chopped 2teaspoons

sesame seeds, toasted 118milliliters

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.