Teriyaki Salmon

Name: Teriyaki Salmon
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 2 Tbsps brown sugar, or more to taste; 0 teaspoons garlic powder; 1 teaspoon ground ginger; 1 teaspoon ground mustard; 59 milliliters lemon juice; 680 grams salmon steaks; 59 milliliters sesame oil; 1 Tbsp sesame seeds; 59 milliliters soy sauce

Teriyaki Salmon

The recipe Teriyaki Salmon can be made in approximately 1 hour and 25 minutes. This recipe makes 4 servings with 413 calories, 36g of protein, and 26g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires brown sugar, lemon juice, soy sauce, and ground mustard. It works well as a Japanese main course. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you like this recipe, take a look at these similar recipes: Teriyaki Salmon, Teriyaki Salmon, and Teriyaki Salmon.

Instructions

Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.

Ingredients you will need

Mustard Powder

Garlic Powder

Sesame Seeds

Brown Sugar

Lemon Juice

Sesame Oil

Soy Sauce

Marinade

Ginger

Sugar

Equipment you will use

Sauce Pan

Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor).

Ingredients you will need

Salmon

Marinade

Equipment you will use

Ziploc Bags

Drain and discard used marinade.

Ingredients you will need

Marinade

Set oven rack about 4 inches from the heat source and preheat the oven's broiler.

Equipment you will use

Oven

Place salmon steaks into a broiler pan and broil for 5 minutes.

Ingredients you will need

Salmon Steak

Equipment you will use

Broiler Pan

Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes.

Ingredients you will need

Marinade

Steak

Fish

Brush again with marinade.

Ingredients you will need

Marinade

Equipment

Ingredients

Servings:

2Tbsps

brown sugar, or more to taste 0teaspoons

garlic powder 1teaspoon

ground ginger 1teaspoon

ground mustard 59milliliters

lemon juice 680grams

salmon steaks 59milliliters

sesame oil 1Tbsp

sesame seeds 59milliliters

soy sauce

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Baron Philippe de Rothschild Escudo Rojo Pinot Noir Reserva. It has 5 out of 5 stars and a bottle costs about 20 dollars.

Baron Philippe de Rothschild Escudo Rojo Pinot Noir Reserva

Pale cherry red with a ruby tint. The nose is very complex and fresh with intense, forward fruit on cherry and raspberry mingles with gentle toasted almond notes. The wine has a very good attack, elegant and succulent tannins. Fruit flavors on the mid-palate, especially cherry, while the elegant finish combines the fullness of fresh fruit with the refinement of the Casablanca terroir.Pairs well with goat cheese, sole in lemon butter, or carpaccio of scallops.