Teriyaki Meatball Appetizers
You can never have too many Japanese recipes, so give Teriyaki Meatball Appetizers a try. This recipe makes 12 servings with 130 calories, 17g of protein, and 4g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as an inexpensive main course. It is a good option if you're following a dairy free diet. A mixture of kikkoman teriyaki baste & glaze, ground beef, kikkoman teriyaki marinade & sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert.
Instructions
Combine onion, Teriyaki sauce, Panko and ground beef in a large bowl and mix well. Shape into small meatballs, about 1 inch in diameter.
Place on an ungreased nonstick baking sheet or shallow baking pan.
Bake at 325 degrees F. 20 minutes. Toss with additional Teriyaki Baste & Glaze before serving.