Teriyaki Meat Loaf

Name: Teriyaki Meat Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 237 milliliters soft breadcrumbs; 4 servings Hot cooked rice or mashed potatoes; 0 teaspoons crushed red pepper; 1 large egg; 1 teaspoons minced garlic; 454 grams ground beef; 1 teaspoons ground ginger; 1 Tbsp fresh lime juice; 158 milliliters orange marmalade; 118 milliliters finely chopped roasted peanuts; 2 Tbsps seasoned rice wine vinegar; 3 Tbsps teriyaki sauce, divided

Teriyaki Meat Loaf might be just the main course you are searching for. This recipe serves 4. One serving contains 766 calories, 33g of protein, and 34g of fat. A mixture of breadcrumbs, roasted peanuts, orange marmalade, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.