Teriyaki Meat Loaf
Teriyaki Meat Loaf might be just the main course you are searching for. This recipe serves 4. One serving contains 766 calories, 33g of protein, and 34g of fat. A mixture of breadcrumbs, roasted peanuts, orange marmalade, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Stir together marmalade, 2 tablespoons teriyaki sauce, vinegar, and red pepper. Set aside.
Combine ground beef, next 6 ingredients, and remaining 1 tablespoon teriyaki sauce. Shape into a 4- x 7- inch loaf.
Bake at 350 in a 9-inch pan or baking dish for 30 minutes.
Remove from oven, and pour reserved marmalade mixture over meat; bake 8 to 10 more minutes or until done.
Serve with hot cooked rice or mashed potatoes, and drizzle with pan juices, if desired.