Teriyaki Marinade IV

Name: Teriyaki Marinade IV
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 4
Cuisine: Asian
Ingredients: 1 teaspoons garlic powder; 1 teaspoons ground ginger; 10 fluid ounces (10 fluid ounce) bottle reduced sodium teriyaki sauce; 1 teaspoon salt; 59 milliliters white sugar; 1 teaspoon Worcestershire sauce

Teriyaki Marinade IV is a gluten free and dairy free recipe with 4 servings. This marinade has 91 calories, 4g of protein, and 0g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have garlic powder, ground ginger, sugar, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of Japanese food. From preparation to the plate, this recipe takes around 6 hours and 5 minutes.

Instructions

In a medium bowl, mix white sugar, garlic powder, ground ginger and salt.

Ingredients you will need

Garlic Powder

Ginger Powder

Granulated Sugar

Salt

Equipment you will use

Bowl

Mix in Worcestershire sauce and reduced sodium teriyaki sauce. Stir until all dry ingredients have dissolved.

Ingredients you will need

Teriyaki Sauce

Place desired meat into the mixture. Cover and marinate in the refrigerator at least 6 hours before grilling as desired.

Ingredients you will need

Meat

Equipment

Bowl

Ingredients

Servings:

1teaspoons

garlic powder 1teaspoons

ground ginger 10fluid ounces

(10 fluid ounce) bottle reduced sodium teriyaki sauce 1teaspoon

salt 59milliliters

white sugar 1teaspoon

Worcestershire sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Baron Herzog Chenin Blanc (OU Kosher). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.

Baron Herzog Chenin Blanc (OU Kosher)

A fresh and round mouth feel with intense fruity notes of nectarine, gooseberry and pine with a bright, clean finish. A versatile wine to enjoy with spicy ethnic foods from Chinese to Indian. Also great as an aperitif.