Teriyaki Marinade

Name: Teriyaki Marinade
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Asian, Japanese
Ingredients: 118 milliliters brown sugar; 1 teaspoon minced garlic; 1 pinch ground ginger; 59 milliliters minced onion; 59 milliliters sherry; 237 milliliters soy sauce; 296 milliliters water

The recipe Teriyaki Marinade is ready in around 10 minutes and is definitely a tremendous gluten free and vegan option for lovers of Japanese food. For 92 cents per serving, you get a marinade that serves 3. One portion of this dish contains around 8g of protein, 0g of fat, and a total of 209 calories. If you have soy sauce, water, ground ginger, and a few other ingredients on hand, you can make it.

Instructions

Combine soy sauce, water, brown sugar, ginger, garlic, onion and sherry and stir well until sugar dissolves. Use to marinate meat or veggies.

Ingredients you will need

Brown Sugar

Soy Sauce

Garlic

Ginger

Sherry

Onion

Sugar

Water

Meat

Ingredients

Servings:

118milliliters

brown sugar 1teaspoon

minced garlic 1pinch

ground ginger 59milliliters

minced onion 59milliliters

sherry 237milliliters

soy sauce 296milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Raats Original Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 14 dollars.