Teriyaki Kabobs

Name: Teriyaki Kabobs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 2 teaspoons grated fresh ginger root; 4 servings Fresh mushrooms; 4 servings Sweet Maui onions; 4 servings Fresh island peppers; 4 servings Porterhouse steak, cut into cubes; 1 Tbsp sesame oil; 59 milliliters sherry wine; 237 milliliters soy sauce; 118 milliliters sugar; 4 servings Vine ripened island cherry tomatoes; 4 servings Skewers, if wooden, soaked in water for 20 to 30 minutes

The recipe Teriyaki Kabobs is ready in roughly 20 minutes and is definitely a great gluten free and dairy free option for lovers of Japanese food. This recipe serves 4. One serving contains 997 calories, 79g of protein, and 54g of fat. Head to the store and pick up skewers, mushrooms, sugar, and a few other things to make it today. To use up the sherry wine you could follow this main course with the Dark Chocolate Fudge Merlot Cupcakes as a dessert.

Instructions

Mix all ingredients together and marinate the kabobs before grilling.

Ingredients

Servings:

2teaspoons

grated fresh ginger root 4servings

Fresh mushrooms 4servings

Sweet Maui onions 4servings

Fresh island peppers 4servings

Porterhouse steak, cut into cubes 1Tbsp

sesame oil 59milliliters

sherry wine 237milliliters

soy sauce 118milliliters

sugar 4servings

Vine ripened island cherry tomatoes 4servings

Skewers, if wooden, soaked in water for 20 to 30 minutes

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 9 dollars.

Essay Chenin Blanc

The Essay Chenin Blanc is a medium-bodied white blend made from South Africa's white varietal, Chenin Blanc. The Chenin Blanc gives the wines its fruit salad, guava and melon aromas and a refreshing acidity. Some sur lie on the less for a few months adds to the complexity and body. A touch of aromatic Viognier complements the fruit structure with some floral hints. The wine is perfect on its own as an aperitif on the porch on a hot summer's day. Chenin Blanc pairs well with a wide range of foods, especially sushi, oysters, Asian curries, sweet-and-sour dishes, and summer salads.Blend: 87% Chenin Blanc, 13% Viognier