Tequila Chili

Name: Tequila Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 227 grams tomato sauce; 411 grams Italian-style stewed tomatoes; 1 teaspoons cayenne pepper; 1 Tbsp chili powder; 1 clove garlic, minced; 454 grams ground beef; 2 teaspoons ground cumin; 1 onion, chopped; 425 grams light red kidney beans, drained; 1 teaspoon salt; 2 fluid ounces 1/2 fluid ounces tequila

Tequila Chili might be just the main course you are searching for. One serving contains 517 calories, 32g of protein, and 24g of fat. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up tequila, kidney beans, cayenne pepper, and a few other things to make it today. To use up the tequila you could follow this main course with the Tequila-Lime Sugar Cookies as a dessert.

Instructions

Brown the ground beef in a large pot over medium heat, breaking it up with a spoon while it cooks; drain. Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper; simmer 20 minutes.

Ingredients you will need

Chili Powder