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Tenderloin with Cherry Sauce

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Tenderloin with Cherry Sauce

Tenderloin with Cherry Sauce

You can never have too many main course recipes, so give Tenderloin with Cherry Sauce a try. One serving contains 473 calories, 38g of protein, and 15g of fat. This gluten free recipe serves 4. A mixture of pork tenderloin, cherries, cornstarch, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Beef Tenderloin With Creamy Alouette® Mushroom Sauce, Stuffed Pork Tenderloin with Marsala-Port Sauce, and Chicken with Cherry Tomato Heavy Cream Sauce.

Instructions

1
In a small bowl, combine the cornstarch, cranberry juice and mustard until smooth; set aside.
Ingredients you will need
Cranberry JuiceCranberry Juice
Corn StarchCorn Starch
MustardMustard
Equipment you will use
BowlBowl
2
Sprinkle pork with lemon-pepper. In a large skillet, cook pork in butter for 4-5 minutes on each side or until no longer pink.
Ingredients you will need
ButterButter
PepperPepper
LemonLemon
PorkPork
Equipment you will use
Frying PanFrying Pan
3
Remove pork and keep warm.
Ingredients you will need
PorkPork
4
Stir cornstarch mixture and add to the skillet. Bring to a boil.
Ingredients you will need
Corn StarchCorn Starch
Equipment you will use
Frying PanFrying Pan
5
Add cherries and preserves; cook and stir for 2 minutes or until thickened. Return pork to the pan; cook for 2 minutes or until heated through.
Ingredients you will need
PreservesPreserves
CherriesCherries
PorkPork
Equipment you will use
Frying PanFrying Pan
DifficultyNormal
Ready In30 m.
Servings4
Health Score22
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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