Tenderloin Sandwiches
Tenderloin Sandwiches is a dairy free recipe with 24 servings. One serving contains 29 calories, 0g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. If you have beef tenderloins, olive oil, grainy brown mustard, and a few other ingredients on hand, you can make it.
Instructions
Watch how to make this recipe.
Preheat the oven to 475 degrees F.
Brush the tenderloins with the olive oil and then roll in the crushed peppercorns.
Place the meat on a roasting pan and roast for 20 to 25 minutes.
Let rest for at least 5 minutes before thinly slicing.
Serve with dinner rolls, grainy mustard and horseradish sauce.