Tenderloin Sandwiches

Tenderloin Sandwiches
Tenderloin Sandwiches is a dairy free recipe with 24 servings. One serving contains 29 calories, 0g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. If you have beef tenderloins, olive oil, grainy brown mustard, and a few other ingredients on hand, you can make it.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 475 degrees F.
Equipment you will use
OvenOven
3
Brush the tenderloins with the olive oil and then roll in the crushed peppercorns.
Ingredients you will need
PeppercornsPeppercorns
Olive OilOlive Oil
RollRoll
4
Place the meat on a roasting pan and roast for 20 to 25 minutes.
Ingredients you will need
MeatMeat
Equipment you will use
Roasting PanRoasting Pan
5
Let rest for at least 5 minutes before thinly slicing.
6
Serve with dinner rolls, grainy mustard and horseradish sauce.
Ingredients you will need
Horseradish SauceHorseradish Sauce
Whole Grain MustardWhole Grain Mustard
Dinner RollsDinner Rolls
DifficultyHard
Ready In35 m.
Servings24
Health Score0
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