Ten Bean Soup II

Name: Ten Bean Soup II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams tomato sauce; 411 grams diced tomatoes with green chile peppers; 4 carrots, diced; 3 stalks celery, diced; 3 teaspoons minced garlic; 8 servings ground black pepper to taste; 454 grams package dry mixed beans; 1 teaspoons onion powder; 0 teaspoons poultry seasoning; 8 servings salt to taste; 454 grams smoked turkey sausage, diced

Ten Bean Soup II is a gluten free and dairy free recipe with 8 servings. One portion of this dish contains about 18g of protein, 5g of fat, and a total of 206 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. A couple people really liked this main course. A mixture of onion powder, beans, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Soak bean mix in water overnight.

Ingredients you will need

Water

Place drained soaked beans, tomato sauce, tomatoes and chilies, celery, carrots and sausage in slow cooker.

Ingredients you will need

Tomato Sauce

Tomato

Carrot

Chili Pepper

Sausage

Celery

Beans

Equipment you will use

Slow Cooker

Add enough water to cover all ingredients and season soup to taste with salt, pepper, chicken seasoning, onion powder, and garlic. Simmer on low for 8 to 10 hours until beans are tender.

Ingredients you will need

Chicken Seasoning