Ten Bean Soup II

Name: Ten Bean Soup II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams tomato sauce; 411 grams diced tomatoes with green chile peppers; 4 carrots, diced; 3 stalks celery, diced; 3 teaspoons minced garlic; 8 servings ground black pepper to taste; 1 teaspoons onion powder; 0 teaspoons poultry seasoning; 8 servings salt to taste; 454 grams smoked turkey sausage, diced

You can never have too many main course recipes, so give Ten Bean Soup II a try. This gluten free, dairy free, and primal recipe serves 8. One serving contains 134 calories, 13g of protein, and 5g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have garlic, salt, carrots, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Autumn event.

Instructions

Soak bean mix in water overnight.

Ingredients you will need

Water

Place drained soaked beans, tomato sauce, tomatoes and chilies, celery, carrots and sausage in slow cooker.

Ingredients you will need

Tomato Sauce

Tomato

Carrot

Chili Pepper

Sausage

Celery

Beans

Equipment you will use

Slow Cooker

Add enough water to cover all ingredients and season soup to taste with salt, pepper, chicken seasoning, onion powder, and garlic. Simmer on low for 8 to 10 hours until beans are tender.

Ingredients you will need

Chicken Seasoning