RecipesMagazine

Teena's Spicy Pesto Chicken and Pasta

Teena's Spicy Pesto Chicken and Pasta
Teena's Spicy Pesto Chicken and Pasta might be a good recipe to expand your main course recipe box. This recipe serves 8. One serving contains 392 calories, 22g of protein, and 13g of fat. Head to the store and pick up basil pesto, olive oil, cilantro, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
2
Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
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FarfalleFarfalle
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PotPot
3
Heat the olive oil in a large skillet over medium heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
4
Mix in the chile paste and chicken. Cook and stir chicken 10 minutes, or until evenly browned and juices run clear.
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Chili PasteChili Paste
Whole ChickenWhole Chicken
5
Toss the cooked farfalle, pesto, Parmesan cheese, and cilantro into the skillet, and continue cooking just until heated through.
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Cooked FarfalleCooked Farfalle
ParmesanParmesan
CilantroCilantro
PestoPesto
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Frying PanFrying Pan

Equipment

DifficultyMedium
Ready In40 m.
Servings8
Health Score13
Dish TypesLunchMain CourseMain DishDinner
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