Tee's Corn Pudding

Tee's Corn Pudding
You can never have too many side dish recipes, so give Tee's Corn Pudding a try. This recipe serves 10. Watching your figure? This vegetarian recipe has 391 calories, 8g of protein, and 31g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of sugar, table salt, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Preheat oven to 35
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2
Stir together sugar, flour, baking powder, and salt in a small bowl.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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3
Whisk eggs together in a large bowl; whisk in cream and melted butter.
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ButterButter
CreamCream
EggEgg
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4
Gradually add sugar mixture, whisking until smooth; stir in corn.
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SugarSugar
CornCorn
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5
Pour mixture into a lightly greased (with cooking spray) 13- x 9-inch baking dish.
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Cooking SprayCooking Spray
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6
Bake at 350 for 40 to 45 minutes or until mixture is deep golden and set.
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7
Let stand 5 minutes.
DifficultyHard
Ready In1 h
Servings10
Health Score3
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