Tea Punch

Tea Punch
Need a gluten free and dairy free beverage? Tea Punch could be a super recipe to try. One serving contains 121 calories, 0g of protein, and 0g of fat. This recipe serves 24. From preparation to the plate, this recipe takes about 4 hours and 30 minutes. Head to the store and pick up ginger ale, sugar, strong tea, and a few other things to make it today.

Instructions

1
In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
Ingredients you will need
Pineapple JuicePineapple Juice
Orange JuiceOrange Juice
LemonadeLemonade
SugarSugar
TeaTea
2
Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
Ingredients you will need
Ginger AleGinger Ale
JuiceJuice
PunchPunch
Equipment you will use
BowlBowl

Equipment

DifficultyExpert
Ready In4 hrs, 30 m.
Servings24
Health Score2
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