Taylor’s Bacon Fried Rice

Name: Taylor’s Bacon Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 6 slices bacon, diced; 473 milliliters brown jasmine rice; 4 x eggs, beaten; 3 cloves garlic, minced; 1 x onion, thinly sliced; 237 milliliters frozen peas; 4 x scallions, thinly sliced; 3 Tbsps soy sauce, or to taste; 2 Tbsps vegetable oil

Taylor’s Bacon Fried Rice is a gluten free and dairy free main course. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 21g of protein, 27g of fat, and a total of 653 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up peas, brown jasmine rice, garlic, and a few other things to make it today. To use up the brown rice you could follow this main course with the Brown Rice Pudding as a dessert. It is a reasonably priced recipe for fans of Chinese food.

Ingredients

Servings:

6slices

bacon, diced 473milliliters

brown jasmine rice 4

x eggs, beaten 3cloves

garlic, minced 1

x onion, thinly sliced 237milliliters

frozen peas 4

x scallions, thinly sliced 3Tbsps

soy sauce, or to taste 2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dry Creek Vineyard Dry Chenin Blanc, Wine. It has 5 out of 5 stars and a bottle costs about 15 dollars.