Tater-Topped Dogs

Tater-Topped Dogs
Tater-Topped Dogs takes about 20 minutes from beginning to end. One serving contains 301 calories, 12g of protein, and 11g of fat. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have hot dog buns, hot dogs, ketchup and mustard, and a few other ingredients on hand, you can make it. It works well as an American hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Tater-Topped Casserole, Tater-Topped Casserole, and Mexican Tater Topped Casserole.

Instructions

1
Cook hot dogs according to package directions; place in buns. Top each with small scoops of mashed potatoes; sprinkle with cheese.
Ingredients you will need
Hot DogsHot Dogs
PotatoPotato
CheeseCheese
RollRoll
2
Place on a baking sheet; broil 4-in. from the heat for 2-4 minutes or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
Baking SheetBaking Sheet
3
Serve with ketchup and mustard.
Ingredients you will need
KetchupKetchup
MustardMustard

Equipment

Recommended wine: Riesling, Rose Wine, Gewurztraminer

Hot Dogs works really well with Riesling, rosé Wine, and Gewurztraminer. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is Weingut Darting Durkheimer Nonnengarten Kabinett Riesling (1 Liter). It has 4.5 out of 5 stars and a bottle costs about 19 dollars.
Weingut Darting Durkheimer Nonnengarten Kabinett Riesling (1 Liter)
Weingut Darting Durkheimer Nonnengarten Kabinett Riesling (1 Liter)
Durkheimer Hochbenn Kabinett Riesling is a rich and sultry wine. There's a slight surmise of botrytis, and a few nubby tannins, but the overall effect is sold and firm
DifficultyNormal
Ready In20 m.
Servings10
Health Score12
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