Tater-dipped Oven Fried Chicken

Name: Tater-dipped Oven Fried Chicken
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Southern
Ingredients: 907 grams frying chickens, cut up; 1 teaspoons garlic salt; 59 milliliters margarine; 1 teaspoons seasoned pepper; 237 milliliters instant potato flakes; 1 teaspoons seasoning salt

The recipe Tater-dipped Oven Fried Chicken is ready in roughly 1 hour and 10 minutes and is definitely a tremendous gluten free, dairy free, whole 30, and דל פחמימות, option for lovers of Southern food. For $1.67 per serving, you get a main course that serves 4. One portion of this dish contains approximately 44g of protein, 46g of fat, and a total of 643 calories. If you have frying chickens, seasoning salt, margarine, and a few other ingredients on hand, you can make it. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert.

Ingredients

Servings:

907grams

frying chickens, cut up 1teaspoons

garlic salt 59milliliters

margarine 1teaspoons

seasoned pepper 237milliliters

instant potato flakes 1teaspoons

seasoning salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schlossgut Diel Nahe Riesling Kabinett. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 23 dollars per bottle.