Tasty Tuna Salad

Name: Tasty Tuna Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters chopped carrot; 59 milliliters chopped celery; 454 grams container BREAKSTONES or KNUDSEN 2% Milkfat Low Fat Cottage Cheese; 1 teaspoons dill weed; 59 milliliters chopped onion; 0 teaspoons pepper; 170 grams can tuna in water, drained, flaked

This recipe serves 10. One serving contains 63 calories, 8g of protein, and 2g of fat. If you have carrot, tunan in water, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

Mix all ingredients.

Serve immediately or cover and refrigerate until ready to serve.

Ingredients

Servings:

59milliliters

chopped carrot 59milliliters

chopped celery 454grams

container BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese 1teaspoons

dill weed 59milliliters

chopped onion 0teaspoons

pepper 170grams

can tuna in water, drained, flaked

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. It has 5 out of 5 stars and a bottle costs about 25 dollars.