Tasty Salmon Spread

Name: Tasty Salmon Spread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 7
Cuisine: Global
Ingredients: 227 grams package softened cream cheese; 0 teaspoons dried dill weed; 1 teaspoon minced garlic; 0 teaspoons ground black pepper; 1 teaspoons lemon juice; 1 Tbsp mayonnaise; 1 teaspoons onion powder; 1 teaspoons seafood seasoning; 170 grams flaked smoked salmon; 1 teaspoon Worcestershire sauce

Need a gluten free and pescatarian condiment? Tasty Salmon Spread could be an amazing recipe to try. This recipe serves 7. One portion of this dish contains around 6g of protein, 14g of fat, and a total of 155 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up salmon, worcestershire sauce, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Stir together the cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning, pepper, and dill in a bowl until evenly blended and no lumps of cream cheese remain. Gently fold in the flaked salmon until incorporated. Refrigerate 1 hour before serving.

Ingredients you will need

Worcestershire Sauce

Seafood Seasoning

Cream Cheese

Onion Powder

Lemon Juice

Mayonnaise

Garlic

Pepper

Salmon

Dill

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

227grams

package softened cream cheese 0teaspoons

dried dill weed 1teaspoon

minced garlic 0teaspoons

ground black pepper 1teaspoons

lemon juice 1Tbsp

mayonnaise 1teaspoons

onion powder 1teaspoons

seafood seasoning 170grams

flaked smoked salmon 1teaspoon

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.