Tarte aux Moutarde (French Tomato and Mustard Pie)

Name: Tarte aux Moutarde (French Tomato and Mustard Pie)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters grainy brown mustard; 2 Tbsps herbes de Provence; 6 slices Swiss cheese, about 1/4-inch thick; 3 larges ripe tomatoes, thinly sliced

You can never have too many Mediterranean recipes, so give Tarte aux Moutarde (French Tomato and Mustard Pie) a try. One portion of this dish contains roughly 7g of protein, 7g of fat, and a total of 101 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 40 minutes. If you have grainy brown mustard, herbes de provence, tomatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Fit the pie crust into a 9-inch pie dish. With a fork, poke holes into the bottom of the crust.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Pie Form

Oven

Spread the mustard over the bottom of the pie crust in an even layer. Cover the mustard with the Swiss cheese in a layer. Arrange slices of tomato, overlapping in a spiral from the edge to the center, covering up the cheese.

Ingredients you will need

Swiss Cheese