Tartar Sauce

Name: Tartar Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Global
Ingredients: 1 pinch Pinch freshly ground black pepper; 1 Tbsp capers; 1 pinch Pinch kosher salt; 118 milliliters good mayonnaise; 1 teaspoon coarse-grained mustard; 2 Tbsps diced pickles or cornichons; 1 Tbsp Champagne or white wine vinegar

Tartar Sauce

Need a gluten free, dairy free, fodmap friendly, and whole 30 sauce? Tartar Sauce could be a tremendous recipe to try. This recipe serves 3. One portion of this dish contains roughly 1g of protein, 28g of fat, and a total of 258 calories. A mixture of mustard, mayonnaise, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Watch how to make this recipe.

Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

Ingredients you will need

Pickles