Tart and Bubbly Wedding Punch

Name: Tart and Bubbly Wedding Punch
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Mexican
Ingredients: 1 gallon cranberry juice; 2 liters cranberry ginger ale; 946 milliliters crushed ice; 340 grams frozen pink lemonade concentrate; 170 grams frozen pineapple juice concentrate

Tart and Bubbly Wedding Punch might be just the beverage you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 132 calories, 1g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. 57 people found this recipe to be tasty and satisfying. It is perfect for Wedding. A couple people really liked this Mexican dish. A mixture of cranberry juice, pink lemonade concentrate, ice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice.

Ingredients you will need

Pineapple Juice Concentrate

Lemonade Concentrate

Cranberry Juice

Punch

Equipment you will use

Bowl

Add ice and slowly pour in the ginger ale.

Ingredients you will need

Ginger Ale

Ice

Equipment

Bowl

Ingredients

Servings:

1gallon

cranberry juice 2liters

cranberry ginger ale 946milliliters

crushed ice 340grams

frozen pink lemonade concentrate 170grams

frozen pineapple juice concentrate

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.