Tarragon Vinaigrette

Name: Tarragon Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters thawed apple juice concentrate; 2 Tbsps Dijon mustard; 1 Tbsp minced fresh tarragon; 1 Tbsp olive oil; 0 teaspoons pepper; 2 Tbsps powdered fruit pectin; 3 Tbsps tarragon vinegar; 3 Tbsps boiling water

Tarragon Vinaigrette takes approximately 10 minutes from beginning to end. This recipe serves 6. One serving contains 51 calories, 1g of protein, and 3g of fat. It works well as a very affordable side dish. This recipe from Taste of Home requires apple juice concentrate, dijon mustard, tarragon, and water. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet.

Instructions

In a small bowl, dissolve pectin in boiling water; set aside. In a small bowl, whisk the apple juice concentrate, vinegar, mustard, oil, tarragon, pepper and pectin mixture. Cover and refrigerate for at least 1 hour.

Ingredients you will need

Apple Juice Concentrate