Tarragon Tuna Steaks

Name: Tarragon Tuna Steaks
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams fresh tuna steaks; 4 servings freshly ground black pepper to taste; 1 teaspoons dried tarragon; 2 cloves garlic, peeled and minced; 3 Tbsps olive oil; 2 Tbsps tarragon vinegar

Tarragon Tuna Steaks is a gluten free, dairy free, and primal recipe with 4 servings. This main course has 342 calories, 40g of protein, and 19g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. If you have tarragon vinegar, olive oil, tarragon, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Tarragon Salmon Steaks, big sexy steaks with tarragon mushrooms, and Broiled Salmon Steaks With Tomatoes, Onions, And Tarragon.

Instructions

In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper.

Ingredients you will need

Tarragon Vinegar

Dried Tarragon

Olive Oil

Garlic

Pepper

Equipment you will use

Whisk

Bowl

Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.

Ingredients you will need

Tuna Steak

Preheat an outdoor grill for high heat and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.

Ingredients you will need

Tuna Steak

Tuna

Equipment you will use

Grill

Equipment

Whisk

Bowl

Grill

Ingredients

Servings:

680grams

fresh tuna steaks 4servings

freshly ground black pepper to taste 1teaspoons

dried tarragon 2cloves

garlic, peeled and minced 3Tbsps

olive oil 2Tbsps

tarragon vinegar

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Maddalena Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 19 dollars per bottle.