Tarragon Julep

Name: Tarragon Julep
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 85 grams bourbon; 0 teaspoons Pernod; 3 strawberries, hulled and halved; 118 milliliters sugar; 4 sprigs tarragon; 1 vanilla bean, split lengthwise and seeds scraped out

This recipe serves 1. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 634 calories. If you have bourbon, pernod, tarragon, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Make the vanilla sugar: Grind the sugar and vanilla seeds in a blender until powdery (like confectioners' sugar). Store in an airtight container for up to 1 month.

Ingredients you will need

Powdered Sugar

Vanilla Sugar

Vanilla

Seeds

Sugar

Equipment you will use

Blender

Make the drink: Fill a tall glass with ice to chill it. Muddle the strawberries, 2 teaspoons vanilla sugar and 3 tarragon sprigs in a cocktail shaker.

Ingredients you will need

Vanilla Sugar

Strawberries

Cocktail

Tarragon

Drink

Ice

Add the bourbon and Pernod.

Ingredients you will need

Bourbon

Pernod

Add ice, then cover and shake well. Dump the ice out of the glass. Refill with crushed ice, then strain the drink into the glass. Crush the remaining tarragon sprig with the flat side of a knife; add to the drink.

Ingredients you will need

Crushed Ice Cubes