Tarragon Corn

Name: Tarragon Corn
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 4 Tbsps butter; 118 milliliters chopped shallots (can sub onions); 710 milliliters corn (from about 4 ears of corn); 1 Tbsp an anise liqueur such as Ouzo, Pernod, Pastis or Sambuca (optional); 1 teaspoons salt if using unsalted butter, more to taste; 1 Tbsp packed, minced fresh tarragon; 1 Dash white pepper (or black pepper if white is unavailable)

Tarragon Corn might be just the side dish you are searching for. This gluten free and lacto ovo vegetarian recipe serves 3. One portion of this dish contains approximately 6g of protein, 18g of fat, and a total of 298 calories. Head to the store and pick up butter, salt if using butter, corn, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Cook the shallots in butter: Melt the butter in a medium sized saucepan on medium heat.

Ingredients you will need

Shallot

Butter

Equipment you will use

Sauce Pan

Add the shallots and cook until translucent, about 3 minutes.

Ingredients you will need

Shallot

Add the corn, salt, and anise liqueur if using (if not using, add 1 Tbsp water). Bring to a simmer, cover, reduce the heat to low, and cook for 15-20 minutes, until the corn is tender.

Ingredients you will need

Liqueur