Tarragon Chicken with Grapes and Linguine

Tarragon Chicken with Grapes and Linguine
Tarragon Chicken with Grapes and Linguine requires approximately 30 minutes from start to finish. One serving contains 656 calories, 46g of protein, and 29g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of butter, olive oil, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Cook linguine according to package directions. Meanwhile, sprinkle chicken with salt and pepper.
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Salt And PepperSalt And Pepper
LinguineLinguine
Whole ChickenWhole Chicken
2
In a large skillet over medium heat, cook chicken in oil and butter for 5-8 minutes on each side or until juices run clear.
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Whole ChickenWhole Chicken
ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Remove and keep warm.
4
Add wine to skillet; stir to loosen brown bits. Bring to a boil; cook until liquid is reduced by half. Stir in cream; cook and stir until thickened.
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CreamCream
WineWine
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5
Add the grapes, tarragon and chicken; heat through.
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TarragonTarragon
Whole ChickenWhole Chicken
GrapesGrapes
6
Drain linguine.
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LinguineLinguine
7
Serve with chicken mixture.
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Whole ChickenWhole Chicken

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score22
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