Tarragon Chicken with Grapes and Linguine
Tarragon Chicken with Grapes and Linguine requires approximately 30 minutes from start to finish. One serving contains 656 calories, 46g of protein, and 29g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of butter, olive oil, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Cook linguine according to package directions. Meanwhile, sprinkle chicken with salt and pepper.
In a large skillet over medium heat, cook chicken in oil and butter for 5-8 minutes on each side or until juices run clear.
Add wine to skillet; stir to loosen brown bits. Bring to a boil; cook until liquid is reduced by half. Stir in cream; cook and stir until thickened.
Add the grapes, tarragon and chicken; heat through.
Serve with chicken mixture.