Tarragon Chicken Salad

Name: Tarragon Chicken Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps blanched slivered almonds; 355 milliliters chopped celery; 710 milliliters cubed, cooked chicken meat; 2 teaspoons dried tarragon; 59 milliliters chopped fresh chives; 118 milliliters plain low-fat yogurt; 59 milliliters reduced fat sour cream; 6 servings salt and pepper to taste

Tarragon Chicken Salad might be a good recipe to expand your main course recipe box. One serving contains 171 calories, 13g of protein, and 11g of fat. This recipe serves 6. If you have reduced fat cream, celery, salt and pepper, and a few other ingredients on hand, you can make it. To use up the reduced fat ice cream you could follow this main course with the Light Chocolate Ice Cream: 10 Simple Steps to Sugar & Gluten-Free Perfection, Part 2 as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

In a large bowl, combine chicken, celery, chives or green onions, yogurt, sour cream or mayonnaise, and tarragon; mix lightly. Cover, and refrigerate for 1 hour.

Ingredients you will need

Green Onions