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Tarragon Chicken Salad

Tarragon Chicken Salad
Tarragon Chicken Salad might be just the main course you are searching for. One portion of this dish contains roughly 33g of protein, 38g of fat, and a total of 504 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. Head to the store and pick up pepper, shallots, tarragon, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free diet.

Instructions

1
Preheat oven to 35
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OvenOven
2
Discard giblets and neck from chicken. Tie ends of legs together with twine. Lift wing tips up and over back; tuck under chicken.
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Whole ChickenWhole Chicken
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Kitchen TwineKitchen Twine
3
Place chicken, breast side up, in oven bag; seal bag according to package directions.
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Whole ChickenWhole Chicken
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OvenOven
4
Cut 4 (1/2-inch) slits in top of bag.
5
Place bagged chicken in a 13 x 9-inch metal baking pan.
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Baking PanBaking Pan
6
Bake at 350 for 1 1/2 hours or until drumsticks move easily.
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Chicken DrumsticksChicken Drumsticks
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OvenOven
7
Remove chicken from bag; discard bag and cooking liquid.
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8
Place chicken on a cutting board; let stand 10 minutes. Discard skin and bones.
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9
Cut chicken into 1/2-inch pieces. Cover and chill at least 30 minutes.
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Whole ChickenWhole Chicken
10
Combine wine, shallots, 1/2 teaspoon salt, and pepper in a small saucepan; cook over medium heat until liquid is absorbed.
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ShallotShallot
PepperPepper
SaltSalt
WineWine
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Sauce PanSauce Pan
11
Combine shallot mixture, remaining 1/2 teaspoon salt, yogurt, mayonnaise, and tarragon in a medium bowl; cover and chill.
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MayonnaiseMayonnaise
TarragonTarragon
ShallotShallot
YogurtYogurt
SaltSalt
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BowlBowl
12
Add chicken and onion to mayonnaise mixture; stir to combine.
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MayonnaiseMayonnaise
Whole ChickenWhole Chicken
OnionOnion
DifficultyExpert
Ready In2 hrs, 30 m.
Servings8
Health Score11
Gluten Free
DietsGluten Free
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