Tarek's Irish Stout Fondue

Name: Tarek's Irish Stout Fondue
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: European, Irish
Ingredients: 8 servings freshly ground black pepper to taste; 2 Tbsps cornstarch; 1 teaspoon garlic powder; 0 teaspoons ground dry mustard; 2 Tbsps freshly shredded Parmesan cheese; 1 teaspoons hot pepper sauce (such as Cholula®); 1 Tbsp steak sauce; 266 milliliters shredded Swiss cheese; 266 milliliters shredded extra-sharp white Cheddar cheese; 1 teaspoon Worcestershire sauce

The recipe Tarek's Irish Stout Fondue is ready in about 25 minutes and is definitely an amazing gluten free and דל פחמימות, option for lovers of European food. For 87 cents per serving, you get a beverage that serves 8. One portion of this dish contains roughly 13g of protein, 16g of fat, and a total of 207 calories. Head to the store and pick up swiss cheese, cheddar cheese, pepper sauce, and a few other things to make it today. st. patrick day will be even more special with this recipe.

Instructions

Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.

Ingredients you will need

White Cheddar Cheese

Parmesan

Swiss Cheese

Corn Starch

Equipment you will use

Bowl

Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.

Ingredients you will need

Steak Sauce

Hot Sauce

Mustard Powder

Garlic Powder

Stout

Equipment you will use

Pot

Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.

Ingredients you will need

Stout

Cheese